Old-style tasty drinks of the Kyrgyz people


Nomads traversing mountains, valleys, and steppes relied on traditional Kyrgyz drinks. The drinks are both healthy and pleasant in this situation. They're also natural and nutritious. A car rental tour to Kyrgyzstan would be incomplete without sampling some of the local drinks.

Kymyz
It is made from mare's milk and is valued by Kyrgyz people. During lactation, mares produce milk in around 1.5 hours. In the desert, this drink is served in leather containers and sacks. In addition to its flavor, many people link the kymyz's features with a specific number of vitamins.

Maksym and Jarma
Maksym is typically prepared with flour and talkan in oil (wheat grain). As part of the tour, visitors may watch how locals add water, salt, and cook cereals for a particular period of time before allowing them to cool for around 10 hours. Jarma is a healthy spice that may be eaten hot or cold and is high in nutrients. If you're thirsty, you can also drink it.

Airan
Airan is another traditional cow's milk drink. This beverage contains beneficial microbes. If you rent a Lexus LX470 in Kyrgyzstan and go on a tour, you can see how milk is fermented. This is an excellent drink for quenching your thirst.

Ak serke
Ak serke is another famous beef broth drink. Combine one liter of chicken broth with one teaspoon of salt to produce the "preparation." Before you begin, let the water to warm up. Visitors to Kyrgyzstan who rent a car and are hungry may end up eating the automobile and forgetting about their hunger.

Bozo
Bozo is one of the most difficult drinks to create due to the large amount of ingredients. Natural food chain components that may be ingested include millet, maize, wheat, and rice. Locals have the option of choosing between two types of bozo: strong and light, both of which are mild and tasty. In Kyrgyzstan, however, anyone may do whatever they want whether on a tour or renting a car.

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